How to Can Cabbage Soup
Have you ever wondered how to can cabbage soup? Well, just like any soup it can be canned, although it is not recommended. When you are canning foods, often you will find that different foods have various restrictions attached to them. Cabbage does not become dangerous when it is canned; instead its color, flavor, and odor become less than desirable. In some cases, you might find that these products no longer live up to your expectations.
If you choose to go the canning route, the boiling method is going to be the best approach. This helps to form a strong seal and lock in the flavors of the cabbage soup that you have created. Some websites do suggest a baking method, but there are quite a few warnings about this method creating potentially dangerous situations that can cause illness to those who consume foods done in this manner.
Another thing you will want to look at when you learn how to can cabbage soup is the fact that the overall meal might be less than desirable reheated as well. There is nothing like fresh soup that has been prepared and since cabbage soup is one of the easiest recipes out there, boiling a pot of this delicious mixture could have better results for you in the long run as well.
If you are going to can your cabbage soup, make sure that you do so in quart jars. This will ensure you have plenty to serve your guests and make reheating smaller servings easier as well. For the best overall experience, try to use your canned mixture within 6 months to ensure the flavors are still at their prime.
How to Make a Healing Cabbage Soup Recipe
Although many people equate cabbage soup with a fad diet, or believe it to be suitable only for people on a tight budget, the truth is cabbage soup is too tasty to only eat if you are dieting or on a budget. In fact, this is one of the tastiest soups out there, so you might like to enjoy it regularly.
Cabbage soup is also known as a healing soup, because it has the comfort food factor of chicken soup, plus it is versatile so you can make it garlicky, make it sweet, make it multi-vegetable, or do whatever else you want to it, boosting the flavor rather than interfering with it. Garlic is a great healing ingredient, so whether you are feeling lousy with a cold or the flu, or simply craving something to soothe your soul, a bowl of homemade garlicky cabbage soup can work wonders.
What to Put in It
You can fry some onion and garlic in oil, and then add chopped cabbage, some chicken bouillon, a can of tomatoes, and some seasoning. If your taste buds are affected by a cold or the flu, use plenty of garlic because you will not taste a small amount. You can also add carrots, celery, and potatoes if you want. There are various reasons why soup is considered a healing dish.
First of all, the liquid is important, whether you are sick, run down, or just in need of some comfort food. The ingredients are healthy and will boost your immune system, helping to fight off an illness. The steam from the soup will help to unblock a stuffy nose. Also, cabbage soup recipes tend to be healthy anyway, since they feature plenty of veggies.
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