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Easy Soup Cooking Tips for Great Results

There are literally thousands of types of soup you can make yourself, varying widely in the ingredients used, the flavor you are aiming for, and the texture of the finished soup. You can make meat soup, vegetable soup, fish soup, Asian soup, curried soup, thick soup, thin soup, chilled soup and many more kinds! Soup is great for cooks who love to experiment because you can alter the flavor and texture of your soup as it cooks. Before you rush off to the supermarket for ingredients, here are a few useful tips about how to make soup:

Making Soup with Fresh Ingredients

What you put into the soup obviously affects the end result. For the best soups, you should always use fresh seasonal ingredients wherever possible. A winter vegetable soup made with fresh vegetables is not only delicious but also high in nutritional benefits. You might like to sauté your vegetables in a bit of butter before adding them, for a richer flavor.

Flavorings for Soups

You can use ingredients when cooking soup that would otherwise be thrown away. Celery tops, asparagus ends, broccoli stalks, onionskins and fish heads are great examples. These give plenty of flavor and you remove them when your soup base is flavorful enough. Even ingredients like meat bones can be used to make bouillon. If you roast the bones until they are dark brown before adding, they will give more flavor to your homemade soup recipe. You can skim any excess fat from the top of the soup afterwards. If you are using chicken or turkey bones for flavoring, add a tablespoon of vinegar to the bouillon to draw out calcium.

Adding Texture When Cooking Soup

You can add both protein and texture to your soup by using red lentils or split yellow peas. Instant or leftover mashed potatoes, rice, or mashed beans can be used to thicken soup. Most cooked vegetables can be pureed and stirred into soup to thicken it. Meat should be added in small pieces rather than large chunks to enhance the soup texture. A couple of teaspoons of sour cream enhances a lot of soups. Thick soup is more filling than a thin broth so if you are serving your soup as a main meal, a thick soup might be best.

Making Soup – Troubleshooting Tips

If you accidentally burn your soup, you do not have to throw it away in despair! Pour it carefully into a clean pan and use a strong flavor, such as curry powder, mustard, or chutney to disguise the burnt taste. If your soup is overly salty, add a raw potato to the pan and simmer for 15 minutes. This absorbs the excess salt. To remove excess fat from soup, put ice cubes on top when it is ready. The fat will be drawn to them and will harden around them in 5 or 10 minutes.

Whether you are following a soup recipe or cooking soup yourself, the above tips should be helpful. Do not be afraid to be creative with soup either. If you experiment with ingredients and flavorings, you might just discover a new soup recipe, which immediately becomes a family favorite. Nothing warms the spirit like a delicious homemade soup, served with crusty bread and butter!

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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