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More Ways on How to Thicken Stew

Many people look at their stew and realize that it is simply too watery. Many wonder how to thicken stew, and it can be hard to know which method of thickening will be the most effective. If you want to know how to thicken stew, you first need to understand the different ingredients that you will use to thicken your stew, as well as which stews they will work for.

Cornstarch as a Thickener

One method of thickening stew is by using cornstarch, and this is a fairly effective way. This will work on nearly any stew, as the cornstarch works to make the stew thicker by increasing the amount of starch there is in the soup. The starch is what will make the soup thick, and cornstarch will not add any taste as it thickens your stew.

Heavy Cream as a Thickener

Another way to thicken stews is by using heavy cream. Cream is perfect for stews that use milk as a base, such as creamed chicken or Irish stew. Adding heavy cream will not thicken the stew by a good deal, but it will thicken it enough to make it tasty and rich. The downside to using cream to thicken stew is that it will make your stew very high on calories, something many on diets may want to avoid.

And Then There is Flour

The best and most common ingredient used to thicken stew is flour. All-purpose flour can be used to thicken stew in the same way that cornstarch does: by adding more starch to the soup. However, the consistencies resulting from using the two ingredients are very different. Cornstarch will thicken into custard, while flour will turn into paste and gradually dough.

This paste is a very thick consistency for flour, but using a small amount of flour will simply thicken your stew without making it too thick. Be careful not to add too much flour, as that will thicken your soup into a white sauce. Adding flour as the means of how to thicken your beef stew is fairly simple, though it needs to be done right:

How to Thicken with Flour

Ensure that your stew is at a rolling boil before preparing to add the flour. Mix the flour with water in a mixing cup or bowl, and make sure that the flour is fairly watered down. You should be able to pour the mixture into the stew, so make sure to dilute it into a soupy paste.

Pour the flour into the stew. Mix it briskly into the stew to ensure that it does not form lumps. Keep mixing the stew as the flour combines with the stew, and slowly mix until the stew is thickened. Failing to mix may result in burnt flour or lumps of it in the stew.

Adding flour is how to thicken soup effectively, and you will find that the simple taste that flour adds to the stew is enriching and will enhance the flavor. By following these simple steps, you can create a thick, rich beef stew that is hearty and filling.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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