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The Best New England Clam Chowder Recipe

Because cream is the main ingredient in clam chowder, this dish needs some help in the flavor department, to add contrast. Bacon is especially nice in creamy recipes and that is true whether you are making a creamy pasta dish or a creamy soup. You can switch the bacon for ham in this recipe if you prefer it. The black pepper, clam juice and, of course, the clams themselves, add plenty of wonderful taste to this traditional chowder recipe.

There are many different clam chowder recipes that you can choose from but this one has a great texture and flavor so you will not be disappointed. Garnish it however you like, with some minced or chopped fresh herbs or even a few croutons. Crusty bread is also nice with a New England clam chowder recipe, if you want to serve some on the side.

This recipe is really easy because it is simply a case of cooking the bacon and onions, boiling the potatoes, and then combining those ingredients with the others until the soup is done to perfection. Using canned clams is simpler than using fresh ones and the flavor will be just as nice.

Clam Chowder with Bacon
Summary: New England clam chowder is rich, flavorful and creamy. This recipe includes bacon, cream and potatoes for a wonderful end flavor, and the parsley garnish adds a fresh flavor.
Author:
Cuisine: American
Recipe type: Chowder
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 diced slices bacon
  • ½ cup water
  • 1 cup clam juice
  • 1 ½ cups chopped onion
  • 3 cups Half & Half
  • 1 ½ teaspoons salt
  • 4 cups peeled, cubed potatoes
  • 20 oz can minced clams
  • 3 tablespoons butter
  • Black pepper, to taste
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water (optional)
  • Chopped fresh parsley, for garnish
Instructions
  1. Boil the potatoes in salted water until they are tender, and then drain them.
  2. Add the butter, water, and the Half & Half to the potatoes and stir.
  3. Sauté the bacon until it is nearly crisp, then add the onions and cook for 5 minutes more.
  4. Drain the clams and keep the liquid.
  5. Stir the bacon, onions, clams and ½ their liquid into the potato mixture. Cook for 5 minutes without letting it boil.
  6. Stir in the cornstarch mixture if you want the chowder to be thicker.
  7. Garnish with parsley.

Photo Description:

This creamy soup smells beautiful and you will be able to identify the clam and bacon aromas emanating from it, which will make your mouth water before you have even tasted the chowder. New England clam chowder is always a popular choice because the flavors are well balanced and its thickness gives it a comfort food appeal. Served al fresco with a bread roll and a glass of chilled white wine, New England clam chowder makes a wonderful lunch or dinner. It is suitable for any occasion or season and you will love how the different flavors all combine so well.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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