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Crockpot Corn Chowder

Corn chowder is a great soup to make in the crockpot and crockpot soups save a lot of time in the kitchen because you can just add all the ingredients and leave the soup to cook itself, the flavors becoming more intense and better blended as the cooking time goes on. You will love this crockpot corn chowder recipe if you like easy crockpot recipes because it is so simple to make.

The corn, potatoes, and onion are combined with creamy ingredients, salt and pepper, giving you the perfect crockpot recipe for a cool fall or winter evening. It is delicious served with crusty granary bread and butter or your favorite type of bread or buns. This corn chowder can be served as an appetizer or as an entree, depending on the portion sizes. It will serve six as an entree and maybe ten as an appetizer. Corn chowder is one of the most popular chowder recipes and a chowder is like a thick, chunky soup, which often contains seafood. They are popular all over the world but are especially good when it is cold and you want something to warm your bones and soothe your soul.

This recipe contains potatoes, corn, onion, butter, milk, and seasonings, to result in a thick, creamy, off-white colored chowder, which should appeal to everyone in the family. This corn chowder recipe is both nutritious and delicious. It is hearty enough to be very satisfying and you will love how simple it is to make.

The Best Crockpot Soup Recipes
Summary: Cooking corn chowder in the crockpot means you will get a smoother-tasting result, since all the flavors blend slowly. This creamy dish features potato and onion too.
Cuisine: American
Recipe type: Chowder
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 16 oz canned whole kernel corn, drained
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • ¼ cup butter
  • 2 cups whole milk
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon parsley, chopped
  1. Combine the potatoes, onion, salt, pepper, chicken broth, and all except a tablespoon of the corn in the crockpot.
  2. Cover and cook on low for 7 to 9 hours, then puree in a blender or food processor and return to the crockpot.
  3. Stir in the reserved corn, as well as the milk and butter.
  4. Cover and cook on high for about 45 minutes and serve garnished with the parsley.

Photo Description:

This photo shows you that crockpot soup recipes are well worth making, especially this wonderful slow cooker recipe for corn chowder. You can see how the corn kernels and fresh parsley on top really bring it to life and make it look delicious without being too fussy. Simple recipes like corn chowder are always appreciated and this recipe really is easy to make because the whole thing is done in the slow cooker and you just need to puree the soup at the end. This is so easy and it makes a great appetizer, lunch or dinner entree, served alone or with crusty bread.


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.

Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.

In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.

Thanks for visiting,