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Simple Seafood Chowder Recipe with Corn

This flavorful chowder recipe combines crab, clams, calamari, scallops, and shrimp with mushrooms soup, milk, cream cheese, and vegetables for a rich and hearty flavor. Parsley, garlic and cayenne pepper are used to add even more taste, and this wonderful chowder is easy to make and enjoyable to eat. You can use low fat cream cheese, milk and soup if you are watching your waistline, or just use regular ones if not.

If you prefer a stronger fishy flavor, use clam juice instead of the liquid from the corn kernels can. Also, you can use different seafood if you like. Some people like to use only thawed shrimp in this recipe instead of the other kinds of seafood, but you could also use chopped fish filets such as cod, tilapia, basa, or haddock. Use your imagination and see what kinds of mouthwatering results you get.

There are different recipes for chowder but seafood and corn chowder is a very popular variety and this thick, warming treat is sure to thrill your family. Homemade chowder is something special and the following recipe is simple enough for beginners in the kitchen but impressive enough to serve to dinner guests.

How to Make Seafood Chowder
Summary: Seafood chowder is much simpler to prepare than a lot of home cooks think, and this recipe features corn, green onions and more, for a true gourmet finish.
Author:
Cuisine: American
Recipe type: Chowder
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 26 oz can cream of mushroom soup
  • 1 ½ cups milk
  • 1 cup sliced carrots
  • 1 cup chopped green onions
  • 8 oz cream cheese
  • 1 teaspoon dried parsley
  • 1 ½ cups chopped potatoes
  • 15 ¼ oz can corn kernels, not drained
  • 2 minced garlic cloves
  • 6 ½ oz can chopped clams
  • ½ lb crabmeat
  • ½ lb calamari tubes
  • ½ lb shrimp
  • ½ lb bay scallops
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • 8 fresh thyme sprigs, for garnish
Instructions
  1. Add the cream cheese, garlic and ½ cup of the milk to a big pot.
  2. Warm this mixture up over a low heat, stirring often.
  3. Add the green onions, potatoes, soup, carrots, parsley, the rest of the milk, and the can of corn with the liquid.
  4. Season with cayenne pepper and black pepper and simmer gently for 25 minutes without boiling.
  5. Stir in the seafood and cook for 10 minutes or until the seafood is cooked.
  6. Garnish with fresh thyme sprigs.

Photo Description:

This wonderful creamy concoction combines all your favorite seafood with a rich, decadent and totally luxurious creamy sauce. You can see from the photo how delicious this seafood chowder recipe looks and you would not be wrong because the flavor is amazing. Whether you switch some of the seafood in the recipe for your own favorites, or stick with our suggestions, this dish is sure to bring a smile to everyone’s face. Do not be surprised if your friends beg you for the recipe for this amazing seafood chowder because it really is something special.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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