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Meatball and Vegetable Soup

This recipe is very simple and it produces a great-tasting soup. The recipe calls for frozen fully-cooked meatballs but you can use your own meatball recipe if you prefer. Also, the vegetables are up to you. Some people like to use onion, potatoes or other vegetables, or you could use a one-pound bag of frozen mixed vegetables if you like.

If you want to use frozen vegetables, then cook the soup for 9 hours on low without them, then stir them in and cook the soup on high for another hour, since they will not take as long to cook as fresh ones. Meatball soup can be as easy as just throwing all the ingredients into the crockpot in the morning and then when you get home from work it will be all ready to serve up. You can serve this as it is or with some crusty Italian bread perhaps.

You might like to add leftover cooked rice or pasta shapes to make it more substantial, in which case add these an hour before the end of the cooking time because they will only need to heat through. This is an excellent recipe for your slow cooker and you can also double it if you have a bigger crockpot. Feel free to add some chili powder if you want to spice things up a bit.

Italian Meatball Soup
Summary: Meatballs and vegetables are slow-cooked with thyme, garlic, beef broth and tomatoes, and the result is an aromatic, flavorful Italian soup which all the family will love.
Author:
Cuisine: Italian
Recipe type: Soup
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb chopped vegetables (leeks, carrots and green beans, for example)
  • 1 teaspoon dried thyme leaves
  • 1 lb frozen fully-cooked meatballs
  • 2 minced garlic cloves
  • 1 cup water
  • 1 teaspoon mixed dried herbs
  • 2 cans (14 oz each) condensed beef broth
  • 2 (14 oz) cans diced tomatoes, not drained
  • ⅛ teaspoon black pepper
Instructions
  1. Combine all the ingredients in a 4 quart crockpot.
  2. Cover and cook for 10 hours on low or until the meatballs and vegetables are tender.

Photo Description:

This soup is rich and meaty, and you can see some of the ingredients in the photo as well as some crusty bread in a basket which you might like to serve with it. We like this soup with fresh French bread but you can try Ciabatta if you want, or another variety. Yet another option is to make some croutons and scatter those on top before serving. This is a kid-friendly soup because kids like meatballs and they will also find the rich tomato-beef soup base very flavorful. Sneak in some finely diced veggies and this is an all-round nutritious bowl of soup.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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