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Lentil Soup Recipe

How to Make Lovely Lentil Soup

Lentil soup is one of the most popular varieties of soup, and lentils work really well in soups and broths. This recipe is a great source of iron, potassium, dietary fiber and protein. Making lentil soup is very simple and you can choose your ingredients depending on what final flavor you wish to produce.

Choose from dried or canned lentils. The dried ones require soaking and a longer cooking time but many home cooks prefer to work with them. Consider whether you wish to make a ham and lentil soup, or something vegetarian with just lentils and perhaps a few choice veggies and herbs. You can even make spicy lentil soups which are especially nice during the cooler seasons.

Lentils come in many varieties, and you can choose from red, yellow, brown, green or black lentils, and use ones with or without the husk. When they are hulled, the lentils will break up during cooking and this gives you a thick soup. If they are still in their husks the lentils will hold their shape. Lentil soup dates right back to Ancient Greek times.

Include vegetables like potatoes, celery, carrots and onion if you wish, and perhaps herbs like bay leaf or parsley. Garlic, cumin, vinegar and olive oil are also popular additions to lentil soup. Chopped herbs or croutons might garnish the dish, or you could add yogurt or cream. Lemon juice is a common addition to Middle Eastern lentil soup recipes while aromatic spices are added to Indian varieties.

The Appeal of Lentil Soup

Lentil soup is considered a hearty dish because lentils give the soup thickness and richness. This dish appeals to everyone, young or old, and it is a versatile soup because you can add your own touches, using meat, poultry or fish if you want, and using whichever vegetables you prefer.

You also get to choose how chunky the soup is, and whether you prefer a textured soup or a smooth, blended one. These are the bonuses of making your own soup rather than popping open a can.

Take your time looking down the list of our tasty lentil soups and discover which is the best for the occasion. You will be spoilt for choice because the recipes are all easy and tasty. Spoil your family with some homemade lentil soup.

Enjoy our selection of the best lentil soup recipes.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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