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Classic Vegetable Soup

Timeless and Classic Vegetable Soup

Vegetable soup has been around since man discovered fire, so this has to be one of the oldest soup recipes ever. There are plenty of recipes around these days though, especially international takes on vegetable soup, since people are keener than ever before to sample international flavors and try out new spices and seasonings. Modern shipping and refrigeration also mean we have more access to different ingredients these days than ever before. Putting an exotic spin on your vegetable soup is only one of your options though, and the truth is there are few things more comforting than some classic vegetable soup like grandma used to make.

Vegetable Soup Options for You

Although many vegetable soup recipes are vegetarian, some feature beef, ham or another kind of meat for added flavor, or are made with chicken broth. You can always leave out the meat or switch the broth for vegetarian broth if you like. Sometimes vegetable soup is pureed but the color is going to depend which vegetables you use, so if you are worried a sludgy brown color vegetable soup is going to put you off, leave the soup chunky and enjoy the range of colors in it instead. Veggie soup can be served with crusty bread or croutons, or you might like to add some fresh herbs, either in the soup itself or used on top as a garnish.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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