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Making Beef Consommé Out of Beef Broth

Beef consommé is a full bodied and hearty broth. A homemade veal stock is great to start off with but you can use store bought beef broth to begin the consommé with, if that is all that is available.

The egg shells add calcium and the sprig of thyme adds a fresh, herby note. This beef consommé out of beef broth is made with premium ground beef, or sirloin steak, for an extra rich flavor. This cut of beef is not cheap but you only need half a pound of it and the depth it gives to the consommé flavor is amazing. Use a cheaper cut of beef if you need to or if you have something to use up.

Consommé is a condensed, rich form of broth and broth is always used to make consommé. A French onion soup recipe might call for consommé or it might call for broth. There are beef broth recipes and consommé recipes that you can use to make the perfect base for your French onion soup recipe.

Tasty Beef Consommé with Thyme
Summary: Veal or beef broth is the foundation for this consommé, and thyme, veggies and tomatoes help to fortify the meaty flavor. This recipe is easy and very tasty.
Cuisine: French
Recipe type: Soup
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 4 egg whites
  • 4 ribs celery, coarsely chopped
  • 6 cups veal or beef broth
  • 1 sprig thyme
  • 2 teaspoons salt
  • 1 tablespoon black peppercorns, crushed
  • 4 eggshells, crushed
  • 3 tomatoes, quartered
  • ½ lb premium ground beef
  1. Whisk the eggshells, egg whites, and peppercorns until you have a foamy mixture.
  2. Pulse the celery, tomatoes, beef and celery in a food processor a few times.
  3. Combine the broth, the vegetable and beef mixture, the eggs, salt and thyme in a stockpot and bring the mixture to the boil, stirring it all the time.
  4. Turn the heat down to a simmer and let the mixture simmer for 35 minutes without stirring it.
  5. Take it off the heat and strain the beef consommé through a fine mesh sieve, which is lined with a double layer of cheesecloth.
  6. Discard everything left in the sieve and add salt to the consommé if you like.

Photo Description:

Consommé is made by simmering ingredients in a pot, allowing all the flavors from the meat, vegetables and seasonings leach out into the liquid and impart plenty of flavor. You can serve the finished consommé as a clear liquid or you can add meat or vegetables to make it more filling. Some people like to present cooked meat with some choice vegetables in a dish and then pour a little consommé on top so you have something which is halfway between a soup and a dish with a light sauce. Get creative with consommé. There are plenty of uses for it.


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.

Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.

In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.

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