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Hearty Czech Style Sausage and Cabbage Soup

Cabbage soup with sausage makes a great winter warmer, both for your kitchen and for your body. It is quite adaptable and you can vary the soup however you like. Maybe leave out the sausages and use brown rice instead of white. Shred some Fontina cheese over this Czech cabbage soup if you like and then broil it so the cheese melts rather than stirring it in. The choice is yours. Use an ovenproof pot if you are going to broil it. A terracotta pot will give an especially pretty presentation.

Do not use a strong-flavored broth in this cabbage soup recipe. You just need a liquid with a mild taste so avoid anything salty or too strong tasting. The flavor in this recipe comes from the cabbage, sausage, wine and other ingredients rather than the broth. Use Savoy cabbage or any other kind you like.

If you want to use Kielbasa for this cabbage soup recipe, go ahead. You can use any kind of sausage you like. Some types need to be cooked in boiling water for half an hour and then skinned and mashed so cook the sausages until they are done the way you like and then add them to the soup.

Cabbage Soup with Sausage and Rice
Summary: Sausage pairs with cabbage in this tasty and hearty Czech soup. The cheese and rice make it even more filling, and you can make this very quickly.
Author:
Cuisine: Czech
Recipe type: Soup
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb sausage (Kielbasa or your favorite kind)
  • 1 ¼ lbs shredded cabbage
  • 1 minced white onion
  • 1 ¼ quarts light broth
  • 1 cup wine (any kind)
  • 2 tablespoons olive oil
  • ¾ cup medium-grain rice
  • ⅓ lb shredded Fontina cheese (optional)
  • 3 tablespoons freshly grated Parmigiano (optional)
  • Salt and black pepper
Instructions
  1. Sauté the onion in the oil over a medium heat until it is golden, and then add the cabbage and 3 tablespoons of the broth.
  2. Keep cooking the mixture until the cabbage is soft.
  3. Chop the sausage and stir it into the cabbage mixture.
  4. Stir the cabbage mixture into the boiling broth and add the rice.
  5. Simmer the soup until the rice is tender, and then add salt and pepper to season.
  6. Stir in the Fontina and serve, with the Parmigiano sprinkled over the top if you like.

Photo Description:

You can serve this cabbage soup in bowls or mugs, like in the photo, with or without a slice or two of whole wheat bread. This is a healthy soup recipe and you can give it any flavor you like. Perhaps you want to liven up the flavor by using a spicy sausage or maybe you want to use Savoy cabbage for a different look and flavor. Adding wine to this cabbage soup recipe jazzes up the flavor and makes it an extra special lunch treat or a heartwarming supper.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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