Sauerkraut Soup with Paprika Powder
Not every cabbage soup that you find will use ingredients that you might expect. One example of that is sauerkraut soup with paprika powder. This is a delicious meal that will take the spice of the paprika and combine it with the deep flavor of the sauerkraut to create a dish that will leave your mouth watering as you are prepping it in the kitchen.
Something you need to keep in mind when you are preparing your sauerkraut soup with paprika powder, you do need to have a higher quality sauerkraut in this soup. Since this is going to be where a majority of the flavor is going to come from, you will need to ensure that you are working with a product that you can stand behind. Since there are so many different choices on the market, you may want to buy a few different jars in advance and then find the one that is going to have the best overall flavor.
Keep in mind that there is going to be some spice to this dish as well. If you are not a fan of spicy dishes, then you may want to review the ingredients and consider some alternatives. Of course, those who are looking for something with a little more spice many want to change the type of pepper that you end up using. With so many different choices out there, you will certainly be able to find a few different variations that can end up working extremely well for you. To begin this process, you may want to consider the following recipes as one of the choices you will have. It offers some heat, while maximizing the flavor you get from the sauerkraut. You will also have a chance to make kielbasa in it and serve it as a protein source on the side.
- 1 diced onion
- 2 chopped celery stalks
- 1 large jar sauerkraut
- 5 cups chicken stock
- 4 cups cream
- Bay leaf
- Sour cream
- 1 tablespoon paprika
- Begin by bringing your chicken stock to a boil, and then add in your onion, paprika, celery, bay leaf, and sauerkraut and bring the mixture down to a simmer for 20 minutes.
- Next, add in your cream and allow the mixture to just warm up enough that it steams, be careful not to let the mixture boil as it can create a film. You should remove the bay leaf at this time.
- Remove from the heat and then serve hot with a dollop of sour cream.
As you can see from this photo, this rich dish is going to be filled with flavor. Make sure that you garnish it with vibrant colors like a red chili pepper and a sprinkling of paprika to make it even more appetizing to the eyes. You are going to find that this is going to be one of the best tasting dishes you will be able to make for your family that packs a powerful punch.
Leave a Reply
- German Pancake Soup October 2, 2015
- Vegetarian Vietnamese Pho September 26, 2015
- Simple Italian Tomato Soup September 24, 2015
- Vegetarian Cream of Broccoli and Zucchini Soup September 23, 2015
- Creamy Ham and Potato Soup with Celery December 7, 2014
- Golden Potato Soup with American Cheese December 6, 2014
- Chicken Noodle Soup with Mushrooms and Celery November 24, 2014
- Chicken Noodle Soup with Celery and Red Onion November 23, 2014
- Herby Chicken Soup with Egg Noodles November 22, 2014
- Extra Spicy Chicken Soup (194809 Views)
- Crock Pot Beef Stew and Herb Dumplings (87288 Views)
- Onion Soup Articles (54347 Views)
- Rich and Creamy Seafood Chowder Recipe (51259 Views)
- Crockpot Corn Chowder (39228 Views)
- Crockpot Chicken Stew with Mushrooms and White Wine (26737 Views)
- 4 Ingredient Potato Soup (25500 Views)
- Grilled Sweet Potato Soup Recipe (21674 Views)
- Pumpkin Soup (19573 Views)
- Mexican Recipe for Taco Soup with Cilantro (19487 Views)