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Sauerkraut Soup with Paprika Powder

Not every cabbage soup that you find will use ingredients that you might expect. One example of that is sauerkraut soup with paprika powder. This is a delicious meal that will take the spice of the paprika and combine it with the deep flavor of the sauerkraut to create a dish that will leave your mouth watering as you are prepping it in the kitchen.

Something you need to keep in mind when you are preparing your sauerkraut soup with paprika powder, you do need to have a higher quality sauerkraut in this soup. Since this is going to be where a majority of the flavor is going to come from, you will need to ensure that you are working with a product that you can stand behind. Since there are so many different choices on the market, you may want to buy a few different jars in advance and then find the one that is going to have the best overall flavor.

Keep in mind that there is going to be some spice to this dish as well. If you are not a fan of spicy dishes, then you may want to review the ingredients and consider some alternatives. Of course, those who are looking for something with a little more spice many want to change the type of pepper that you end up using. With so many different choices out there, you will certainly be able to find a few different variations that can end up working extremely well for you. To begin this process, you may want to consider the following recipes as one of the choices you will have. It offers some heat, while maximizing the flavor you get from the sauerkraut. You will also have a chance to make kielbasa in it and serve it as a protein source on the side.

Spicy Sauerkraut Soup

Sauerkraut SoupSummary: Sauerkraut gives you the base for this soup, rather than plain cabbage, and that is accompanied by cream, paprika and other flavorful ingredients to give you a hearty and delicious soup. This is an easy one-pot recipe.

Ingredients

  • 1 diced onion
  • 2 chopped celery stalks
  • 1 large jar sauerkraut
  • 5 cups chicken stock
  • 4 cups cream
  • Bay leaf
  • Sour cream
  • 1 tablespoon paprika

Instructions

  1. Begin by bringing your chicken stock to a boil, and then add in your onion, paprika, celery, bay leaf, and sauerkraut and bring the mixture down to a simmer for 20 minutes.
  2. Next, add in your cream and allow the mixture to just warm up enough that it steams, be careful not to let the mixture boil as it can create a film. You should remove the bay leaf at this time.
  3. Remove from the heat and then serve hot with a dollop of sour cream.

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

Culinary tradition: Eastern European

Photo Description:

As you can see from this photo, this rich dish is going to be filled with flavor. Make sure that you garnish it with vibrant colors like a red chili pepper and a sprinkling of paprika to make it even more appetizing to the eyes. You are going to find that this is going to be one of the best tasting dishes you will be able to make for your family that packs a powerful punch.

 
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