Chicken and Noodles Recipe
Are you looking for the best soup recipe to make on a rainy day or for one of your sick kiddos? Try my delicious Chicken and Noodles Recipe today and you will be surprised at how delicious it really is! Watch my easy to follow video recipe that I have posted below for a step-by-step tutorial on how to make Chicken and Noodles in your kitchen today!
Chicken and Noodles
Chicken and noodles is the next best thing to chicken noodle soup, especially when the ingredients are the same. Because the ingredients are the same the healing properties are very similar if not actually the same. However, there has been much speculation regarding the ingredients and which of the ingredients is it in chicken noodle soup that promotes the healing. Some argue that it is not the soup at all that causes the person’s illness to go away or at least not be as severe. These nay Sayers claim that the person believes the soup cures therefore it does! Others say that is poppycock. What say you?
If you stand where I do then you agree you can never have enough recipes that might just promote healing and if not at least make the person feel better. Winter, summer, spring or fall someone you love will come up with a cold and you want to nip it in the bud before it gets worse. With that being said I would like to offer you this recipe for Chicken and Noodles. This recipe has the same ingredients that the soup does but it is not soup. I give this to my daughter-who does not like chicken noodle soup, when she has a cold and a day and a half later she is symptom free!
Do You Like Chicken and Noodles?
- 2 cups chicken broth
- 2 cups thawed mixed vegetables
- 1 lb wide egg noodles
- ½ teaspoon dried basil
- ⅛ teaspoon ground black pepper
- 4 skinless boneless chicken breasts
- ¼ teaspoon garlic powder
- Saute the chicken breasts over a medium-high heat for 10 minutes or until browned.
- If the chicken sticks, you can add a little of the broth.
- When the chicken is browned, remove it from skillet and cut it into 1 inch cubes. Sprinkle with garlic powder.
- Heat the broth in the same skillet and add the basil, pepper and vegetables.
- Bring to a boil.
- Stir in the uncooked noodles and return the chicken to the skillet.
- Reduce the heat to low.
- Cover the skillet and simmer, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft.
Photo Credit: DSC_2328 by Kind of Bruin, on Flickr
Just one look at this pot full of wonderful soup and your mouth should begin to water in anticipation. Chicken noodle soup has been around pretty much forever but we never tire of it. How could you tire of this rich, tasty soup with the pieces of chicken, slippery noodles, vegetables and clever blend of spices and seasonings? Chicken soup is often considered a comfort food, especially if you are feeling under the weather or suffering from a cold, but it is great anytime, and will cheer you up however you are feeling.
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