Chicken Noodle Soup Benefits
This classic chicken noodle soup recipe will allow you to create comforting chicken soup just like you had when you were a child. Classic versions of soup recipes are often the best and this chicken noodle soup recipe contains vegetables, parsley, a bay leaf, and egg noodles. If you are in a rush, you can use four or five cups of cooked chicken instead of the raw chicken. Then you just need to add it at the end of the cooking time and warm it through.
This classic chicken noodle soup is very simple to make and the ingredients are basic, but the flavor is really good. The bay leaf and parsley gently enhance the flavor of the meat and vegetables and you can use your favorite chicken broth as the base. Fat free chicken broth is tasty and healthy too.
This soup is especially comforting and the classic flavor will take you back in time to your childhood. If you crave a satisfying soup, which is simple yet, flavorsome, this recipe will definitely prove to be a delight. Chicken noodle soup can cheer you up as well as providing nutritional values. Comforting and warm, this soup is definitely good for your health.
- 1 chicken (about 3 ½ lbs), quartered
- 3 stalks celery, sliced
- 1 onion, chopped
- 1 ½ cups dried egg noodles
- 2 cans mixed vegetables, 15 oz each
- 2 boxes chicken broth, 32 oz each
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- 1 bay leaf
- Put the chicken quarters, chicken broth, celery, onion, salt and pepper in a big soup pot.
- Bring the mixture to a boil, then turn the heat down and simmer it, covered, for 2 hours or until the chicken is cooked through.
- Take the chicken out of the soup and let it cool.
- Remove the meat from the bones and put the chicken meat back in the soup.
- Discard the bay leaf. Bring the soup to the boil and add the mixed vegetables, parsley, and noodles.
- If you want the soup thinner, do not drain the liquid from the canned vegetables before adding them.
- Simmer the classic chicken noodle soup until the noodles are tender, and then serve.
Use whichever vegetables you like to make this chicken noodle soup, and the whole families can enjoy myriad benefits. The steam from the soup can relieve cold or flu symptoms, the chicken is protein-rich and the vegetables boast plenty of nutrients. There are lots of reasons to make chicken noodle soup, and the photo shows what an attractive dish it is, as well as an incredibly tasty one. Serve this in bowls or mugs, with a spoon for picking out the delicious chunky bits and perhaps with some bread too for soaking up all the soup and ensuring you do not miss any.
Leave a Reply
- German Pancake Soup October 2, 2015
- Vegetarian Vietnamese Pho September 26, 2015
- Simple Italian Tomato Soup September 24, 2015
- Vegetarian Cream of Broccoli and Zucchini Soup September 23, 2015
- Creamy Ham and Potato Soup with Celery December 7, 2014
- Golden Potato Soup with American Cheese December 6, 2014
- Chicken Noodle Soup with Mushrooms and Celery November 24, 2014
- Chicken Noodle Soup with Celery and Red Onion November 23, 2014
- Herby Chicken Soup with Egg Noodles November 22, 2014
- Extra Spicy Chicken Soup (194804 Views)
- Crock Pot Beef Stew and Herb Dumplings (87275 Views)
- Onion Soup Articles (54347 Views)
- Rich and Creamy Seafood Chowder Recipe (51247 Views)
- Crockpot Corn Chowder (39211 Views)
- Crockpot Chicken Stew with Mushrooms and White Wine (26709 Views)
- 4 Ingredient Potato Soup (25495 Views)
- Grilled Sweet Potato Soup Recipe (21665 Views)
- Pumpkin Soup (19572 Views)
- Mexican Recipe for Taco Soup with Cilantro (19481 Views)