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Chicken Noodle Soup Benefits

This classic chicken noodle soup recipe will allow you to create comforting chicken soup just like you had when you were a child. Classic versions of soup recipes are often the best and this chicken noodle soup recipe contains vegetables, parsley, a bay leaf, and egg noodles. If you are in a rush, you can use four or five cups of cooked chicken instead of the raw chicken. Then you just need to add it at the end of the cooking time and warm it through.

This classic chicken noodle soup is very simple to make and the ingredients are basic, but the flavor is really good. The bay leaf and parsley gently enhance the flavor of the meat and vegetables and you can use your favorite chicken broth as the base. Fat free chicken broth is tasty and healthy too.

This soup is especially comforting and the classic flavor will take you back in time to your childhood. If you crave a satisfying soup, which is simple yet, flavorsome, this recipe will definitely prove to be a delight. Chicken noodle soup can cheer you up as well as providing nutritional values. Comforting and warm, this soup is definitely good for your health.

Classic Chicken Noodle Soup
Summary: As we all know, chicken noodle soup is not simply a soup variety. This recipe offers plenty of benefits, both health benefits and the ability to soothe and comfort.
Author:
Cuisine: American
Recipe type: Soup
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 chicken (about 3 ½ lbs), quartered
  • 3 stalks celery, sliced
  • 1 onion, chopped
  • 1 ½ cups dried egg noodles
  • 2 cans mixed vegetables, 15 oz each
  • 2 boxes chicken broth, 32 oz each
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
Instructions
  1. Put the chicken quarters, chicken broth, celery, onion, salt and pepper in a big soup pot.
  2. Bring the mixture to a boil, then turn the heat down and simmer it, covered, for 2 hours or until the chicken is cooked through.
  3. Take the chicken out of the soup and let it cool.
  4. Remove the meat from the bones and put the chicken meat back in the soup.
  5. Discard the bay leaf. Bring the soup to the boil and add the mixed vegetables, parsley, and noodles.
  6. If you want the soup thinner, do not drain the liquid from the canned vegetables before adding them.
  7. Simmer the classic chicken noodle soup until the noodles are tender, and then serve.

Photo Description:

Use whichever vegetables you like to make this chicken noodle soup, and the whole families can enjoy myriad benefits. The steam from the soup can relieve cold or flu symptoms, the chicken is protein-rich and the vegetables boast plenty of nutrients. There are lots of reasons to make chicken noodle soup, and the photo shows what an attractive dish it is, as well as an incredibly tasty one. Serve this in bowls or mugs, with a spoon for picking out the delicious chunky bits and perhaps with some bread too for soaking up all the soup and ensuring you do not miss any.

 

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