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Extra Spicy Chicken Soup

Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other south of the border flavors, to make something smooth, rich and really tasty. This will heat up your dinner table for sure, although you can use less spice to make it milder if you want.

The chili and the black pepper are the 2 ingredients which add the spicy taste so decrease those if you wish. We are using quite a lot in this recipe but of course you are the chef so you choose how much to use. Another option is to swap the chili for sweet paprika for a milder flavor. If you are making this for a crowd consider making 2 versions of the soup, a spicy one and a milder one, then people can pick which one they personally prefer and nobody accidentally gets something to spicy for their palate to handle!

Do this by using 2 pots and dividing the soup between both, adding the chili and pepper into one pot near the end and maybe a tiny pinch of each into the other one. The garlic and onions become sweet and mellow after cooking, and the onions also help to thicken up the soup. In addition to the spices and aromatic ingredients you will see this soup includes chili beans, tomato salsa, corn, sour cream, and other ingredients to add extra flavor and liven up the chunky texture of the soup which also helps make it heartier and more satisfying. Feel free to tweak the ingredients to make the soup unique. You will find it very easy to make and the flavor of the finished soup speaks for itself and offers a really exciting taste.

Nicely Spicy Chicken Soup
Summary: This is no ordinary chicken soup. Instead it is spiced up with chili and black pepper, flavored with, chili beans, corn and more. The result is spicy and wonderfully chunky.
Author:
Cuisine: Tex-Mex
Recipe type: Soup
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 tablespoon onion powder
  • 2 tablespoons dried parsley
  • 5 chicken bouillon cubes
  • 1 teaspoon ground black pepper
  • 1 chopped onion
  • 3 tablespoons chili powder
  • 3 chopped garlic cloves
  • 8 skinless boneless chicken breast halves
  • 10 ¾ oz condensed tomato soup
  • 32 oz chili beans (not drained)
  • 2 quarts water
  • 1 lb chunky salsa
  • 8 oz sour cream
  • 1 can whole peeled tomatoes
  • 2 cans peeled and diced tomatoes
  • 15 oz can whole kernel corn
  • 1 chopped tomato and/or 1 sliced corn tortilla, for garnish (optional)
Instructions
  1. Put the water, chicken, salt, onion powder, pepper, garlic powder, parsley, and bouillon cubes in a pot.
  2. Bring to a boil, then reduce the heat and simmer for an hour, or until chicken juices run clear.
  3. Remove the chicken and reserve the broth.
  4. Shred the chicken.
  5. Cook the onion and garlic in some olive oil until slightly browned, in a pot.
  6. Stir in the salsa, diced tomatoes, whole tomatoes, tomato soup, corn, chili beans, chili powder, sour cream, shredded chicken and 5 cups of broth.
  7. Simmer for 30 minutes and serve, perhaps garnished with some chopped fresh tomato and tortilla strips if liked.

Photo Description:

This is a wonderful soup for people who love spicy food. The chicken soup is spiced up with chili powder and black pepper and also includes chili beans, tomatoes, garlic, onions, and more, so you can expect a well –balanced flavor, not just the spicy hit you get but also aromatic flavors, even sweetness from the garlic and corn. We like to add tortilla strips and chopped fresh tomato on top, as a garnish, to contrast with the spicy taste of the soup. Add a dollop of sour cream too if you wish.

Enlightened Soups:

More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less

by Camilla Saulsbury

Boasting more than 150 delicious soup recipes, you will find yourself turning to this hardcover book time and time again, whenever you are in the mood for a classic soup, a way to use up whichever ingredients you want to use, or a brand new idea for a flavorful soup the family is going to love. Try the West African peanut soup if you want something smooth and creamy, or the green chicken chowder for something hearty and warming. Exotic Asian soups, trendy butternut bisque, vegetarian delights, Italian minestrone, and low-fat soups are just some of your options, but there are far too many to list here. Reviewers love this book because it is packed with so many wonderful soup ideas and you are not going to run out of soup options. The recipes are down to earth, delicious and the ingredients are easy to source too. Each recipe has been extensively tested and nothing has more than 10 grams of fat per serving. The soups are categorized so you can quickly find the perfect recipe, whether you are searching by prep time, ingredients, cuisine, or calories. This is a definite must-have if you are into making homemade soups because every single one is tasty, simple to make and sure to become a firm family favorite.

Enlightened Soups: More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less
 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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