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Chinese Chicken Noodle Soup

This chicken noodle soup recipe is quick and easy to make but results in an authentic Chinese chicken soup. Mushrooms, onion and scallion are used for texture and flavor and chicken bouillon is used as the soup base. Cellophane noodles are made from the starch of mung beans, water and often potato starch or canna starch. They are usually wide and flat. Cellophane noodles are also known as bean thread noodles, glass noodles or bean threads.

You can use whatever mushrooms you like in this chicken noodle soup recipe but shiitake mushrooms give a particularly nice earthy flavor so choose those if they have them in the store. Compared to some other Chinese soup recipes this one requires very few ingredients, so make each one count and use good quality produce. As well as the chicken, mushrooms and noodles, you will need onion, chicken stock and some green onions for garnish, making this a very simple, almost rustic soup, but something that will satisfy your hunger and please your palate.

Many of us, perhaps most of us, have a special place in our hearts for chicken noodle soup, but if you fancy a slight change to the Western recipe you are perhaps more familiar with, consider this Chinese take on the recipe. None of the ingredients are non-Western, but using cellophane noodles and garnishing the soup with green onions does add that Asian twist to both the flavor and also to the presentation. So if you are looking for a delicate, tasty soup which is not necessarily strong, rich or spicy, this one might be the one to choose.

Simple Chinese Soup with Noodles
Summary: Simple and delicious, this Chinese soup calls for noodles, chicken and stock, along with onion, mushrooms and green onions, for an aromatic and very tasty result.
Author:
Cuisine: Chinese
Recipe type: Soup
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 oz cellophane noodles
  • 1 boneless chicken breast
  • 1 finely chopped onion
  • 6 sliced mushrooms
  • 1 tablespoon oil
  • 4 cups chicken stock
  • Green onions, for garnish
Instructions
  1. Cook the chicken breast in the stock for 15 minutes.
  2. Remove the chicken and cut it into chunks.
  3. Soak the noodles in cold water for 30 minutes, then drain them and cut into 2 inch pieces.
  4. Set aside.
  5. Heat the oil in a skillet and add the mushrooms and onion.
  6. Cook for 3 minutes.
  7. Add the chicken and cook for one minute.
  8. Add this mixture to the broth.
  9. Add the noodles and season to taste.
  10. Garnish with the green onions.

Photo Description:

The best thing about this tasty soup is its simplicity. Apart from the chicken and vegetables, you just need noodles and some green onions for garnish. We used soba noodles to make the soup, as you can see, but cellphane noodles are more delicate and suit the flavor of the soup especially well. You can cut the chicken into chunks or, if you prefer, slivers, and consider changing the vegetables for others. The main flavor of the soup comes from the chicken and also the broth, so enjoy you are using good quality ingredients to make it.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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