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Easy Chinese Mushroom Soup

Mushrooms feature in so many Chinese soup recipes and there are various types to choose from. You can add regular button mushrooms to a Chinese soup recipe or try some Chinese mushrooms. Use whichever mushrooms you want. Wood ear mushrooms, which are also known as black fungus, are a favorite in China, or you can try enoki or shiitake. Buy them dried or fresh. Dried mushrooms need to be rehydrated, which usually means soaking them in water before use.

Dried mushrooms offer a richer, earthier flavor than fresh ones. While you might be able to find one brand in your local grocery store, you will be amazed just how many types are on offer at an Asian food store. Enoki mushrooms have long thin stems and tiny heads. They look similar to noodles when cooked and you should cut the bottoms off and separate the strands before adding them to a recipe. Black fungus, or wood ear mushrooms, look like brown and black cardboard in strips. You need to soak them in hot water before use.

The following soup recipe suggests 3 types of mushrooms but adapt this according to what you can get. You might like to add some red bell pepper for a color contrast or perhaps another vegetable like broccoli, beansprouts or winter melon. The chicken broth makes a good foundation for this recipe. Serve this soup with a spoonful of Chinese red vinegar and a few drops of hot sauce if you want to make it a hot and sour soup, or omit those finishing touches if you just want to savor the mushroom flavors.

Asian Mushroom Soup with Bell Pepper
Summary: 3 types of mushrooms are combined with chicken broth to make this exciting Chinese soup recipe. The mushrooms offer an earthy flavor and mushrooms fans will love this dish.
Author:
Cuisine: Chinese
Recipe type: Soup
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 pints chicken broth
  • 1 package fresh enoki mushrooms (golden mushrooms)
  • Chicken broth powder, as needed
  • 6 dried Chinese mushrooms
  • 1½ cups dried sliced wood ear mushrooms (black fungus)
  • White pepper, to taste
  • ½ finely chopped red bell pepper (optional)
  • 6 tablespoons cornstarch
Instructions
  1. Prepare all the mushrooms, rehydrating if dried and separating enoki strands if necessary.
  2. Bring the broth to a boil and add the bell pepper and mushrooms.
  3. Simmer for 10 minutes.
  4. Combine the cornstarch with just enough water to dissolve it, then pour some of this mixture into the soup and stir.
  5. Add a little more and stir again.
  6. Repeat until the soup is thick enough.
  7. Stir in a teaspoon of chicken broth powder and taste the soup.
  8. Add more if it is not salty enough.
  9. Season with white pepper then serve immediately.

Photo Description:

This soup features mushrooms, chicken broth and a touch of red bell pepper if you want to add it for color. The main flavor is of course the mushrooms and you will find the chicken broth goes beautifully with the earthy mushroom flavor. This soup can be thickened up as little or as much as you like with the cornstarch slurry. It is important to add a bit at a time. Some people dump it all into the pot and then discover their soup is too thick, so it is best to add it gradually. Serve this soup with vinegar and hot sauce if you wish, or simply as it is, to enjoy the pure mushroom flavor.

 


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.


Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.


In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.


Thanks for visiting,


Christine

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