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Creamy Ham and Potato Soup with Celery

Most farmers in America were raising pigs for food as early as the seventeenth century. By the nineteenth century pork and ham preserved in salt were common kitchen staples found in most homes. The salt meant the meat would keep for longer periods without refrigeration. Other food staples of the time included rice, beans, flour, potatoes, and cornmeal.

Early settlers were very resourceful and the women in particular would be in charge of making hearty, filling meals out of the ingredients available at the time. Thanks to these pioneer women, potato candies and potato puddings were available as well as the tasty potato-based soups. Ham and potato soup was a very popular option because it was so filling and easy to make, and the ingredients were available of course. The following recipe is very similar to what the pioneers would have enjoyed on a cool winter evening.

Featuring not only potatoes and ham but also corn, celery, onion, cream, and other ingredients, this soup boasts plenty of nutrients and antioxidants. Potatoes are a good source of fiber and ham is lower in calories than beef. This robust and hearty soup is simple to make and you only need one pot to make it. Serve it with grilled cheese sandwiches if you want, or even a nice tossed salad on the side. In addition to the vegetables and cream, we like to add some fresh herbs for color and to enhance the overall flavor. Stir these in at the last minute since cooking fresh herbs steals away some of their flavor as well as dulling their color. This soup can be made from scratch in just half an hour, making it ideal for busy weeknights.

Celery Potato Soup with Ham
Summary: Rich, thick and creamy, this homemade potato and ham soup makes an excellent meal. Every spoonful is packed with nutrients and a so much wonderful flavor.
Cuisine: American
Recipe type: Soup
Serves: 8
Prep time: 
Cook time: 
Total time: 
  • ¾ cup cooked corn kernels
  • 1 diced red onion
  • 2 teaspoons salt
  • 21½ oz condensed cream of celery soup
  • 5 peeled diced medium potatoes
  • ½ teaspoon ground black pepper
  • 1 cup heavy cream
  • ¾ cup diced celery
  • 4 cups water
  • 1½ cups diced ham
  • Handful of chopped fresh herbs (parsley, dill or chives for example)
  1. Bring the potatoes, celery, salt, onion, black pepper, and water to a boil in a pot.
  2. Simmer gently for 15 minutes or until the vegetables are tender.
  3. Drain the corn if you are using canned kernels or let it thaw if you are using frozen ones.
  4. If they are not thawed then just add them frozen and make sure they are hot through before serving the soup.
  5. Stir in the ham, soup, corn, and cream.
  6. Return the soup to a simmer and cook for another 5 minutes.
  7. Stir in the fresh herbs.
  8. Taste and add more salt and/or pepper if needed, then serve the soup hot.

Photo Description:

Boasting plenty of color and aromatic appeal, this delicious potato and ham soup makes the most delicious meal. Based on potatoes, celery soup and tasty ham, this soup also includes corn, red onion and cream, along with fresh herbs to finish it off. Did you know the pioneers in the United States were eating very similar soups a couple of hundred years ago? This type of classic potato soup really is timeless, and today we love it just as much as our ancestors did. Making this is really easy and will only take about half an hour.

Enlightened Soups:

More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less

by Camilla Saulsbury

Boasting more than 150 delicious soup recipes, you will find yourself turning to this hardcover book time and time again, whenever you are in the mood for a classic soup, a way to use up whichever ingredients you want to use, or a brand new idea for a flavorful soup the family is going to love. Try the West African peanut soup if you want something smooth and creamy, or the green chicken chowder for something hearty and warming. Exotic Asian soups, trendy butternut bisque, vegetarian delights, Italian minestrone, and low-fat soups are just some of your options, but there are far too many to list here. Reviewers love this book because it is packed with so many wonderful soup ideas and you are not going to run out of soup options. The recipes are down to earth, delicious and the ingredients are easy to source too. Each recipe has been extensively tested and nothing has more than 10 grams of fat per serving. The soups are categorized so you can quickly find the perfect recipe, whether you are searching by prep time, ingredients, cuisine, or calories. This is a definite must-have if you are into making homemade soups because every single one is tasty, simple to make and sure to become a firm family favorite.

Enlightened Soups: More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.

Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.

In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.

Thanks for visiting,