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Creamy Grilled Pumpkin Soup

Recipes for creamy pumpkin soups are commonly sought around Halloween but you can make this wonderful pumpkin soup recipe whenever you fancy. The pumpkin is grilled to make it tender and soft and to bring out its wonderful flavor and the grilled pumpkin pieces are combined with wine, cream, onion and more to make this deliciously simple creamy pumpkin soup.

Grilled fresh vegetables always come out beautifully because this cooking method draws out the delicious flavors and makes the flesh soft and tender and pumpkin does especially well on the grill. You can garnish the soup with ground nutmeg rather than the cream and parsley if you prefer it.

If you are looking for a good all-rounder of a recipe, this is a classic one. Featuring pumpkin, onion, cream white wine and chicken broth, this is a fairly standard way to make pumpkin soup. Grilling the pumpkin first however is what makes this recipe so special, because baked or boiled pumpkin does not taste as good as pumpkin which has been grilled, and of course canned pumpkin has even less flavor. So do yourself a flavor and ensure you choose a nice fresh pumpkin and then take the time to grill it before making the soup. Your efforts will be more than rewarded when you discover how tasty this soup is.

Simple Creamy Pumpkin Soup Recipe
Summary: Juicy grilled pumpkin flesh is paired with white wine, onion, cream and chicken broth, to make a tasty variation on classic pumpkin soup. You will love the rich, fresh
Cuisine: American
Recipe type: Soup
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 3 lbs pumpkin
  • 4 tablespoons white wine
  • 4 tablespoons minced onion
  • 1 cup cream
  • 2 cups chicken broth
  • 1 tablespoon butter
  • Cream to garnish
  • Parsley to garnish
  • Salt
  • Freshly ground black pepper
  1. Slice the top off the pumpkin, remove the fibers and seeds from the inside, and then put the top back on. Grill over an indirect medium heat for a couple of hours or until the flesh is tender.
  2. Let the pumpkin cool then scoop out the flesh.
  3. Melt the butter over a medium heat and sauté the onion until soft. Add the wine and cook until it has almost all evaporated.
  4. Add the broth and pumpkin flesh, stir, and simmer for 20 minutes.
  5. Stir in the cream and season to taste.
  6. Divide between bowls and decorate each one with a dollop of cream and a sprig of parsley.
  7. Serve with toast, bread, or croutons.

Photo Description:

A Picture of our Creamy Grilled Pumpkin Soup – You can use small pumpkins and hollow them out like above in the recipe directions. The just grill them until they are tender, keep them warm, and use these as an impressive visual presentation for your soup. It will impress your guest with their very own pumpkin tureen full of this wonderful and delicious grilled pumpkin soup.


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.

Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.

In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.

Thanks for visiting,