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Traditionally Fresh Chinese Shrimp Soup Dumpling

Dumplings are a treat around the world and each country has one or more styles to delight guests and family. Jiaozi is an oriental dumpling made with ground meat, including seafood, or vegetables and a times, a combination of both. After adding filling to the dough, seal the edges together or in the case of the round wrapping, crimp the edges together with the fingers. Eat the dumplings alone after steaming, dipping them in some type of soy-based sauce. As a treat, add the dumplings to a broth. Serve it as a light soup, an excellent start to any meal. Add flavors such as ginger or vinegar to get the different tastes.

You will find two types of wrapping skins for Asian recipes, both available in square or round shapes. One is for Wonton and the other wrap makes Potstickers and dumplings, such as Chinese Shrimp Sup Dumpling. The Wonton skin or wrapper is thin and delicate. The dumpling skin is a bit thicker and seldom has egg added, making it chewier and tastier. Of course, shrimp is not the only seafood that added to oriental dumplings. Lobster is very common, but more expensive.

Vegetables are a very important part of Oriental cuisine. A vegetable stir-fry is a great second course, particularly with the asparagus, broccoli, long beans, squash, and celery available to combine in the Wok. A bit of sesame oil and ginger adds the right flavor. Go with the family’s preference for either steamed white or wheat rice, or crispy noodles. Hot or cold Oolong or Jasmine tea is always appropriate with Chinese food. You can also pair it with a delightful white wine such as Sauvignon Blanc.

Light Shrimp Dumpling Soup Oriental Style
Summary: Learn how to make fresh dumpling soup just like in your local Chinese restaurant. This soup is aromatic and so delicious. One of the best Chinese recipes for sure.
Cuisine: Chinese
Recipe type: Soup
Serves: 6
Prep time: 
Cook time: 
Total time: 
Filling Ingredients:
  • 12-ounce package of round dumpling wrappers
  • 1 pound medium shrimp, peeled and deveined
  • ¼ teaspoon sesame oil
  • 2 tablespoons carrots, minced
  • 2 tablespoons oyster sauce
  • 2 tablespoons green onions, minced
  • 1 teaspoon minced fresh ginger
Soup Ingredients:
  • 6 cups chicken broth
  • 1 inch piece fresh ginger, peeled and chopped
  • Medium yellow onion, peeled and chopped into 1 inch pieces
  • 1 tablespoon soy sauce
  • 1 celery stalk, sliced
  • 1 carrot, peeled and sliced
  • ½ pound sugar peas, trimmed
  • 1 green onion (bulb and top), sliced thin
Filling Preparation:
  1. Divide the shrimp in half. Put one portion into the food processor and mince them.
  2. Put the other half of the shrimp on a cutting board and dice them into small pieces.
  3. Put the shrimp and remaining filling ingredients in a bowl and mix.
  4. Open the dumpling wrappers and place a spoonful of mixture in each one. Fold one side of the wrapper by pinching it together and then seal both sides together, There are many visual demonstrations on the internet for this process. Moisten the outside edge of the wrapper to ease sealing. Cover and put in refrigerator until time to cook.
Further Preparation:
  1. Put the onion, ginger, carrot, soy sauce, broth, and celery into a large pot over high heat. Bring to a boil. Turn the heat to low and place a cover over most of the top. Simmer 20 minutes.
  2. Strain the liquid into a large bowl. Dispose of the solid vegetables.
  3. Put the liquid back into the soup pot and bring it to a boil. Reduce the heat to low.
  4. Take the dumplings out of the refrigerator and put 4 to 6 in the broth to cook. They need room, so cook, so allow for room around them. Let the dumplings simmer. They will float to the top. Allow to cook 4 minutes. The shrimp inside should be pink. Take one out and cut it in half to be certain it is cooked.
  5. Remove the dumplings and place on a plate. Use a slotted spoon so the liquid returns to the soup.
  6. Repeat this step with the remaining dumplings.
  7. Once the last dumplings are cooked, put the trimmed sugar peas, and sliced green onion in the broth and cook for 3 minutes. Put the dumplings in the broth to warm.
  8. Ladle the soup into individual bowls and serve.

Photo Description:

This elegant Chinese Shrimp Sup Dumpling dish emphasizes why Oriental soups are so popular. The recipes start with the basics and quickly turn into incredible. Extra time is involved but well worth it, as is evident in the picture. Warm and inviting, the soup sends out a delicious fragrance that will call the entire family to the dinner table. Dumplings filled with a mixture of shrimp, veggies and seasonings are a special treat. Family faces will smile knowing they are about to enjoy fresh goodness with this Oriental dish, a perfect start to any dinner any time of the year.


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Christine Szalay-Kudra

Hello there, I'm Christine. Welcome to my blog where you will find a comprehensive collection of soup recipes for every season, occasion and palate. There are hundreds of soup recipes for you to try out, those which warm you up during the cooler months, and even chilled soups and dessert soups if you want to try something new.

Try making your next soup in the pressure cooker or crockpot, or prepare it in the conventional way. Choose from classics such as potato and leek soup, beef broth, French onion soup, or chicken noodle soup, or investigate a more unusual dish, like our cabbage bean soup or one of the Chinese soup recipes.

In addition to soups, broths and chowders, I have collected stew recipes, along with low-calorie, low-carb and heart-healthy options, so you can make soups which are nutritious and good for you, as well as fresh-tasting and delicious. Here at Amazing Soup Recipes, there are recipes for every taste, many of which are really quick and easy to make.

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