Mediterranean Inspired Fish Stew Recipe
Either catfish or tilapia can be used in a lot of fish stew recipes because they taste delicious and have a good, firm texture. This fish stew includes plenty of healthy, fresh vegetables and cilantro, garlic and a marinara sauce for a true taste of the Mediterranean. You can use any marinara sauce for this or even make your own. This is a tomato-rich stew which is packed with nutritious veggies and your choice of fish.
You can use frozen broccoli rather than fresh, as mentioned in the recipe ingredients, because the finished stew will be the same. Since this fish stew recipe contains fish, potatoes and vegetables, it is a complete meal and does not need any accompaniments. That is great news if you like making simple fish recipes in one pot without fussing over side dishes to go alongside. For a warming stew on a winter evening, try this satisfying, nutritious recipe because your family will love it.
This delicious Mediterranean inspired fish stew recipe is quite soupy but if you prefer something more chunky and less liquid, use less marinara sauce. If you do want plenty of liquid, serve some crusty bread on the side to soak up the wonderful fishy sauce. There is no excuse for plates which are not spotless after eating this delicious meal. It is so good everyone will want to lick the bowls clean!
- 1 lb catfish or tilapia fillets, in 2 inch slices
- 6 small red potatoes, cut into ¼ inch thick slice
- 1 head broccoli, in florets
- 1 cup carrots, cut into matchsticks
- ½ cup diced green bell pepper
- ½ cup button mushrooms
- ½ cup chopped sweet onion
- 26 oz of your favorite marinara sauce
- 2 teaspoons minced garlic
- ¼ cup water
- 2 teaspoons extra virgin olive oil
- Heat the olive oil in a large skillet and spread an even layer of potatoes on it.
- Top with the other vegetables and sprinkle the minced garlic over this.
- Place a cover on the skillet and cook for 4 to 6 minutes.
- Add the water, return the cover and simmer for 5 minutes more, until potatoes are tender; a fork should easily be able to be poked into them.
- Add the marinara sauce, increasing the heat till it starts to bubble.
- Lower the heat, top with the fish and cover and simmer for 5 minutes until the fish is cooked through.
- Serve hot, perhaps with crusty bread on the side.
As the picture shows, this is an appetizing and colorful recipe. The stew could also be defined as a soup, since there is a lot of liquid, but many stews have that kind of consistency and you can soak it up with bread. Serve this delicious seafood stew recipe for lunch, dinner, or supper and enjoy the different vegetable and fish flavors it contains. This is one of our most easy fish recipes and if you enjoy the flavors of the ocean you will definitely enjoy this nutritious and satisfying recipe for fish stew.
Leave a Reply
- Amazing Tomato and Vegetable Soup May 9, 2016
- Pot Roast Soup or is It Stew April 26, 2016
- Beer Cheese Soup with Brats and Cheddar April 19, 2016
- Italian Wedding Soup with Ditalini Noodles April 6, 2016
- Parmesan Chipotle Black Bean Soup with Guacamole April 3, 2016
- Fire Roasted Rotisserie Chicken Noodle Soup March 31, 2016
- 2 Ingredient Crockpot Ham and Split Pea Soup March 28, 2016
- Crockpot Irish Beef Stew Recipe with Guinness March 24, 2016
- Cream of Potato Soup with Cheddar Cheese and Bacon March 20, 2016
- Cream of Potato Soup with Cheddar Cheese and Bacon (357972 Views)
- Extra Spicy Chicken Soup (195562 Views)
- Crock Pot Beef Stew and Herb Dumplings (90946 Views)
- Onion Soup Articles (54668 Views)
- Rich and Creamy Seafood Chowder Recipe (52603 Views)
- Crockpot Corn Chowder (41062 Views)
- Healthy Crockpot Bean Soup (40865 Views)
- Crockpot Chicken Stew with Mushrooms and White Wine (29440 Views)
- 4 Ingredient Potato Soup (26479 Views)
- Grilled Corn Chowder with Bacon and Chive (23570 Views)