One of the Best Oxtail Stew Recipe

Oxtails used to be one of the inexpensive meats that families would use to stretch their eating dollar. Today, however, oxtails have risen in price. Still, they make a wonderful stew meat. They add a lot of rich flavor you just cannot get from other cuts of meat. Luckily, this recipe can feed a crowd. With the black eyed peas added, it is very filling and delicious.

Add some winter squash as we did to add color and additional nutrition. It makes the bowl extra colorful and inviting. This is a stew worthy of a cold winter’s night. It will warm everyone’s bellies and make them feel good.

You can serve this stew as is or with a side of jasmine rice. Pour the stew over the top of the rice for a really filling meal. The rice will soak up the broth and the combination of peas and rice will provide a hearty meal. Add some greens at the last minute before serving to add more color. Use whatever your favorite cooked green may be.
 
 
 

Photo Description:

This rich, meaty stew will stick to your ribs. Look at the delicious oxtails and chunks of beef resting on a bed of black eyed peas. Colorful winter squash adorns the dish with a sunny brightness. We topped it off with some greens that were added to the pot just before serving; just long enough to wilt them a little bit. Eat this delightful stew on its own as shown here, or serve it with fragrant jasmine rice. This is a hearty stew that will feed an army for very little cost. If you get your oxtails at the butcher shop, they may cost less than you will find at the grocery store.